Flavor + Fusion

Mission + Market in Buckhead, led by Chef Ian Winslade, blends modern American cuisine with California and Pacific influences. Offering a variety of dishes, including locally sourced ingredients.

Open for lunch, brunch, and dinner, the spot features a dynamic bar and lounge, seasonal cocktails, and a wide wine list. Signature dishes include grilled Spanish octopus and red king crab.

Spanning 5,300 square feet with a patio and private dining, it’s ideal for different events. Located at Three Alliance Center, this venue marks Chef Winslade’s collaboration with the Akly brothers.