In Atlanta, Philippe Delgrange, founder of Le Bilboquet, has teamed up with fellow restaurateur Rick Wahlstedt, owner and founder of national winning concepts. Leading the kitchen, Executive Chef Cyrille Holota brings many years of experience to the Atlanta location, serving up the same approachable classics such as Cajun chicken served with a heaping pile of crispy pomme frites and green salad, crab and avocado salad and steak tartare.