NaanStop’s humble beginnings started as a food truck in Los Angeles in 2011 and grew into a brick-and-mortar business at its first location in Downtown Atlanta in 2012 when the Idnani brothers moved back home to the South to be closer to family. NaanStop’s rich and flavorful menu is inspired by matriarch recipes and family traditions. 

Buckhead Restaurant Week Special: $15 – Lunch and Dinner

• Chicken Tikka Masala (or other regular entrée)
• Fresh Naan
• Rosewater Lemonade (or fountain drink)