Nan Thai Buckhead is chef/owner DeeDee Niyomkul’s homage to her parents (Charlie & Nan), and features familiar favorites such as the Kai Siam, Lamb Hung Lay and Crispy Red Snapper – as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry. Chef DeeDee’s menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing. Guests will enjoy an innovative take on traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite.

Nan Thai Fine Dining – Buckhead Restaurant Week

For Buckhead Restaurant Week, Nan Thai Fine Dining offers two signature experiences:

Thai Tasting Tree – $68
A chef-curated trio of small plates from DeeDee Niyomkul, paired with a bottle of wine selected to complement the bold, vibrant flavors. Designed to share with a friend, a date, or one very hungry Thai food fan.

Thai Lunch Box – $20
A rotating selection of two chef’s choice entrées, served with vegetable consommé and jasmine rice. Options vary daily and may include noodles, curries, and more — offering a fresh, flavorful lunch experience.