Pendolino, the stunning Italian-style restaurant from Chef Kevin Maxey by Chastain Park, celebrates delicious, simple food and the enjoyment of time around the table. Its seasonal menu offers a selection of antipasti, pizzettes, small plates like hamachi crudo with calabrian chili, salads and main entrees like paccheri alla zozzona & halibut “piccata.”

Pendolino – Buckhead Restaurant Week Menu

Experience the vibrant flavors of the season at Pendolino with a special two-course menu for $45 per person.

Start with a refreshing summer salad featuring ripe tomatoes, juicy peaches, and sweet melon, topped with ricotta salata and drizzled with basil aioli.

For the main course, enjoy tender breaded lamb cutlets served with crispy fried corn, roasted okra, and a pop of heat from pickled cherry peppers.

A fresh and flavorful way to savor summer—only during Buckhead Restaurant Week.