A Modern Lebanese Experience

Zakia features a mix of classic and modern Lebanese and Middle Eastern sharable mezze along with a collection of chargrilled meats & seafood.

The namesake and concept is inspired by the Akly brother’s grandmother, Zakia. The dishes featured are heavily inspired by family recipes and are similar to plates that the brothers grew up loving. Executive Chef Michael Schorn, in collaboration with Ian Winslade, have updated those classic recipes with a modern interpretation. Together, they have brough the bright, fresh flavors of Lebanese cuisine to Atlanta. Featuring dishes such as Stuffed Grape Leaves, Grilled Quail, Fried Kibbeh, Labneh and a selection of kabobs, every option will be reminiscent of modern Lebanese fare.